To drive and maintain the assigned operational vehicle of the company.
The successful applicant shall be required to drive the company’s mobile escorts.
To maintain the assigned vehicle(s) by keeping them clean and in a running state.
Abide by the FRSC and other regulating rules and regulations laid down by the authorities to avoid any mishaps/ accidents.
Ensure that you take care of the safety of those in the vehicle.
Take care of assigned vehicle (s) by sending them to the company’s garage for repairs when due for services.
Ensure that all the vehicle’s documents are updated timely.
Perform any other assignment as would be determined by the Shift or operations manager.
Maintain an accident-free record by driving within the stipulated rules and regulations. Click to apply.
The GPS Tracking/Monitoring Officer will report to the Logistics Supervisor and must be an expert in using GPS software to track and monitor the trucks’ movement in order to support the operations.
Duties and Responsibilities:-
Monitor and track trucks from source to destination, ascertaining the location of all trucks at all times.
Prepare daily loading projections for clients
Real-time tracking of all truck locations and event monitoring in all fleets using the GPS system
Continuously monitor aspects of driver behavior, such as speeding, fuel consumption, excessive braking and erratic driving using telematics systems in trucks
Flag off all illegal movements of drivers and notify the appropriate authorities promptly to enable them to take action.
Monitor delays, time spent at customer locations, diversions, and illegal loadings. Click to apply.
An exciting opportunity has arisen for a Supply Chain Manager. The successful candidate will manage, develop, and oversee the Supply Chain function within the Nigerian & Sub-Sahara African regions whilst maintaining strong cross-functional relationships, ensuring and maintaining a customer-driven ethos and continuously improving our total cost of acquisition performance.
The role encompasses responsibility for Project Resale materials & services, Non-Project purchasing, Logistics, management of Facilities and other functional areas as required by the business.
An important element of the role will be formulating risk management strategies and participating with stakeholders to review and mitigate risks within the business.
The role is designed to offer development opportunities, place the employee at the heart of strategic initiatives and provide exposure to other business disciplines.
Provide leadership to the procurement team based in Africa including mentoring, skills development, career progression, and day-to-day operational guidance.
Promote integrity, professionalism, and adherence to Schneider Electric ethical standards.
Drive continuous improvement in all areas of supply chain activity and participate in improvement initiatives throughout the organization. Click to apply.
This role will be responsible for assisting Backend specialists, coordinate and resolving post-metering issues in the respective Business Units.
Ensure quality standards on all metering initiatives are met by both self and officers in the back office.
Ensure daily validation and evaluation of the survey/installation.
Check for consistency in survey/installation and reporting.
Ensure closure of Non-conformance by the subcontractors or NMD reps at the various BUs.
Weekly Performance reporting.
Generation of quality of all metering activities & analysis of the report.
Escalation of issues to relevant teams which include BU Vigilance Teams, QAQC Surveillance Team and Others.
Ensure field operation performance and compliance with policies.
Submission of the weekly evaluation report to the QAQC Field unit. Team with List of installations to be visited for surveillance. Click to apply.
Will assist the Executive Chef during the day to run running of the kitchen.
Responsible for quality control and portion control for all meals prepared and served
Responsible for maintaining a high standard of health and safety in the kitchen
Responsible for ordering, planning and creating menus
Ensure food cost control
Ensure 100% guest satisfaction
Innovation and implementation of new menus
Comply with the hotel's policies and procedures.
Candidates should possess relevant academic qualifications. Click to apply.
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